On Friday we had my parents over for dinner. They were taking the boys overnight for us. I decided since I had a little feta cheese left from a previous meal that I would make this salmon recipe I found in one of our Rachael Ray magazines. It was SO good and even easier! I get my salmon fillets at Costco. Here's what to do...
Thaw the fillets
Put them on piece of tin foil skin side down and top with...
Thaw the fillets
Put them on piece of tin foil skin side down and top with...
2 tbsp of ranch
1 tbsp of feta
1 tbsp bacon pieces
Cook on the grill on high for 8 - 10 mins
Top with diced tomatoes
See I told ya...super easy!
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