After I posted my monthly menu planning I had a friend ask me to post a months worth of meals. I has already been considering that so...here we go!
May 1st - Fig Glazed Pork Tenderloin (Home Chef Meal)
May 2nd - Wasabi-Lime Salmon w/ Rice & Baby Bokchoy (Hello Fresh Recipe)
May 3rd - Seared Sirloin & Twice Baked Potatoes (Home Chef Meal)
May 4th - Blueberry Pancakes, Bacon & Hashbrowns
May 5th - Cedar Roasted Salmon w/ Potatoes & Green Beans (Home Chef Meal)
May 6th - Dinner @ Rainier's Game
May 7th - Tacos (We didn't actually end up eating this...Michael probably whipped something up)
May 8th - Greek Pitas
May 9th - Breakfast Goulash
Breakfast Goulash is fried potatoes, eggs, sausage and cheese. Topped with ketchup!
May 10th - Homemade Pizza made with homemade dough!
May 11th - Dinner at school for Zeke and I - McDonald's for everyone else (Thanks Ga-Ga & Pa)
May 12th - Lemon Chicken Orzo Soup (We didn't end up eating this either since I was at church getting ready for the tea...I'm not sure what Michael made for dinner. It's hands down my favorite soup recipe ever!)
May 13th - Chicken Strips and Crispy Crowns
May 14th - Pasta Carbonara (This was the first time we've had this and it will be on our menu from now on....YUMMY!!!
May 15th - Teriyaki Chicken Sliders w/Jasmine Rice
May 16th - Soy Sauce Salmon w/ Top Ramen and Roasted Green Beans
May 17th - BBQ Grilled Chicken, Chips & Fruit Cocktail
May 18th - Family Night! Western Chicken, Roasted Potatoes & Salad
Western Chicken is made by mixing a half a bottle of Western Dressing (You have to buy it on Amazon) and one packet of Golden Onion Soup Mix. Dump that over chicken, cover and bake for 30 minutes at 350. The sauce is amazing and so yummy to dip the roasted potatoes in.
May 19th - Gourmet Dogs, Mac 'n Cheese & Canned Peaches
Gourmet Dogs are hot dogs that have been cut into stuffed with a strip of cheese and then rolled in Montreal Steak Seasoning and baked. The best part is topping them with carmalized onions!
May 20th - Waffles & Sausage Links
May 21st - Zeke's Birthday Party...Yay for party food!
May 22nd - Ranch Cheddar Chicken (We've never had this before)
May 23rd - Sausage & Spinach Alfredo (This is a new recipe as well)
May 24th - Pork Tenderloin w/ potatoes & zucchini
May 25th - Bacon, Eggs, Hashbrowns & Toast
May 26th - Chili Dogs
May 27th - Steak & Baked Potatoes
May 28th - Pioneer Woman Spaghetti
May 29th - Shrimp Alfredo Pasta Bake
May 30th - Steak Fajitas
May 31st - Lettuce Wraps
You might notice I don't factor in days for leftovers. I don't do that mainly because I tend to make just what we need for dinner. If there are leftovers Michael takes them to work the next day for his lunch.
If you would like further information on any of the meals just shoot me a message.
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