After the present opening extravaganza it was time to sit down and eat breakfast. Uncle Ry made his famous french toast and it lived up to it's name...it was yummy!
Time for dinner!
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I was in charge of the stuffing this year. I've never been a real fan of stuffing so we usually just make Stove Top out of a box. This year I found a recipe in the Thanksgiving issue of Everyday with Rachael Ray. It was chalked full of celery, onions and mushrooms and of course bread...I was a little worried it wouldn't turn out good, but I shouldn't have been. It was the best stuffing I've ever had!
Ella was still sick so she was actually sleeping during dinner. When she woke up she got to enjoy all sorts yummy food though. She especially loved the sweet potatoes!
I was in charge of the stuffing this year. I've never been a real fan of stuffing so we usually just make Stove Top out of a box. This year I found a recipe in the Thanksgiving issue of Everyday with Rachael Ray. It was chalked full of celery, onions and mushrooms and of course bread...I was a little worried it wouldn't turn out good, but I shouldn't have been. It was the best stuffing I've ever had!
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