A few weeks ago the kids and I went to the blackberry patch to pick a ton of blackberries. I wanted to make syrup!
Look at all those yummy berries!
First I cooked them with some sugar and mushed as many of the berries as I could. Then they went into the blender in batches.
This was the messy part since it was hot and the blender is fast. It was a yummy sticky mess!
After blending I still pressed them through my fine strainer to get out most of the pulp and seeds.
I ended up with two and half bottles. It tastes fantastic! I gave these two bottles to Michael's co-workers. It's so thick that you have to run it under hot water to loosen it up enough to use. It's worth it though. Click here for the recipe I used!
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