Last Thursday my mom and dad came over for dinner and this is what I made...
The most yummy pot roast ever!!! I called my SIL and found out how she made the pot roast that we had on Christmas Eve and I replicated it. It was my first experience with fresh garlic...I know I'm lame! I've always used minced garlic or garlic powder, but not fresh garlic cloves. I think the next time I make it instead of stuffing cloves of garlic into the meat I will actually puree the garlic and rub it all over for a more even garlic flavor. Over all though it was scrumptious! 
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